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Showing posts from September, 2013

Three Things I Am Grateful for Today: Second Edition

Via Amazon I suppose that applies to the practice of being grateful/thankful as well.  Some time ago, I did an "experiment", where I wrote down three things I was thankful for that day . To be honest, I don't remember much of that day, but I think it won't hurt to do a repeat of that exercise. After all, if we don't consciously do things, then it could be easy to forget about the things we are thankful for.

So This Is What a Wild Flour Cronut Is

Ever since the cronut trend caught fire, I knew I had to have one. While I am not normally one to jump on trends, when it comes to food, it's a whole new story. Months later, I finally got to meet the popular cronut. At the first place that offered it in the Philippines: Wild Flour.  After all, you might as well have your first from the place which started it, yeah? I'll get straight to the point: it's okay. Nowhere nearly as good as I had imagined it to be.