It was not too long ago when I first saw a photo of mouthwatering Philippine Wagyu Corned Beef by French-trained American chef Jeremy Slagle, who is better known online as Mr. Delicious. Needless to say, it was love at first read. And then sight. For a person who is a sucker for corned beef (not Argentina, sorry), I was enthralled by the thought high quality meat being used for one of my favourite brunch items. As luck would have it, I was invited to an event by a friend at Homegrown , where Mr. Delicious himself was serving up samples of the beef! Even better, he had a couple half-kilo packs of the corned beef with him, so I walked out gingerly holding this box in my hands. Under pouring rain. Oh yeah, there was a typhoon that night, and of course, I just had to be out.