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As soon as I got home, I knew I had to make one of my favorite dishes - tofu and oyster mushrooms. They're both healthy ingredients. You can eat as much you want and not worry about having to wear corsets so that you'll look decent. ;)
Here's what I did.
Ingredients
2 small blocks of firm tofu
1 pack of oyster mushrooms
1 red onion - small
1 clove garlic - small
canola oil
soy sauce
salt and pepper
How to make it
- Cut the tofu into bite-size cubes.
- Fry the tofu in canola oil. Make sure you turn them over to ensure all sides are crisp. This will take about 4 minutes per side - medium heat.
- While frying the tofu, chop up the onion and garlic.
- When the tofu is done, place the cubes on a paper towel to get rid of the oil.
- Saute the onion and garlic for 3 minutes.
- Add the mushrooms and cover.
- Let this sit for about 5 minutes on low heat.
- Add soy sauce, salt, and pepper to taste.
I have never heard of oyster mushrooms. Wonder if I can get them in the US?
ReplyDeleteThey're quite common here, but I am sure you can find them over there. Check out this link for more info: http://www.taste.com.au/how+to/articles/939/oyster+mushrooms
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