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Care For A Pizza Baguette?

I didn't go to work yesterday because I went to see some doctors at Medical City (now that's a story for a whole new post). On the way home, we decided to drop by the supermarket to restock our pantry as the shelves had been bare for since the weekend. Anyhow, we got a couple of new things as we have been trying to think up of new dishes to prepare.

I remembered this pizza baguette that Hannah and I used to buy in LB for snacks and I decided to give it a try.

What I got:

-1 French baguette
-a block of mozarella cheese
-some pepperoni
-pizza sauce (it turned out I had this at home)

How to make it:

First I cut the baguette into reasonable sizes and then cut the pieces in half. I spread just a bit of pizza sauce onto the flat surfaces and the spread thin sticks of mozarella - as many as would fit. I then scattered pepperoni on top of the cheese, again as many as would fit. A bit more of mozarella went on top of the pepperoni and then the baguette pieces went into the oven toaster.

I think it took about 5 to 8 minutes to get the cheese all melted and gooey. You should try it! Doesn't it look good?


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