The thing is, I have issues finding home-cooked quality Filipino food when out. Maybe I just don't go to the right places. Or I am just to picky when it comes to the flavors I am used to.
I have found a place which I think does a pretty good job. Surprisingly, it's a chain.
Here's a sampling of the dishes that I have tried AND liked.
This Two-way Adobo is awesome. It's called two-way because at the top, you'll get crispy pork flakes that almost melt in your mouth, and at the bottom, there are tender chunks of pork. If you have no idea what adobo is: the ultimate Filipino dish. Arguably.