Monday, September 29, 2008

Why Does It Have to Stink?

Those were the words that came out of my husband's mouth as I was cooking a mouthwatering pot of paksiw na bangus. I am not sure what the English equivalent is but I think the closest I can get is pickled milkfish.

It didn't stink, really. I think he smelled the vinegar cooking and that's what made him say that. I just realized how different backgrounds really give you a different take on things. I found it quite amusing because he does not complain that much about tuyo, which is supposed to be the worst smelling thing ever.

In my mind I was thinking...your loss!

Photo courtesy of Kikai's Kitchen (didn't have time to snap my own photo last night)

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