Wednesday, August 20, 2008

The Tale of the Wagyu Burgers

We got these really nice burger patties made from wagyu (Kobe) beef from Ruy and Livi last week and we had been looking forward to having them for lunch. We've never had wagyu before and I have to say the burgers were really good.

I encountered a glitch though - the patties were quite thick and seeing that we have no grill, I had to pan fry them. The result? The outsides were a bit burnt while the insides were still raw. The situation was quickly remedied by making several trips back to the stove.

Lesson learned - cook in low heat first. They were still good!

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